About Wild Flight Farm

Wild Flight Farm has been growing certified organic produce in the North Okanagan since 1993. Located on 20 acres along the Shuswap River in Mara, BC, the farm takes its name from the many species of migrating and resident birds that share the land with us—a fitting symbol for both the landscape and our journey.

In March 2025, Juan and Helen—became the new owners of Wild Flight Farm. As two immigrants to Canada, one from Mexico and one from Ukraine, taking on this adventure was both exciting and humbling. The name Wild Flight took on new meaning for us personally. Like two wild birds in flight, we came in search of a place to land, grow roots, and build a life for our family. This farm is now that place.

We bring with us a deep respect for the legacy built here by Hermann and Louise Bruns, along with our own professionalism and passion for organic agriculture, sustainable practices, and community connection.

Our goal is to continue offering high-quality certified organic vegetables and herbs, grown with care and integrity.

You can find our produce year-round at the Salmon Arm and Revelstoke farmers’ markets.

We also supply Urban Harvest, an organic home delivery service based in Kelowna, and work with other local farms to keep fresh organic food accessible.

Additionally, our produce is available at Fruit World in Sicamous and Farmer John's in Grindrod.

For information about where to find our market stand and an up-to-date list of produce available each week, have a look at our weekly e-newsletter or the Wild Flight Facebook page.

Click here to view a fly-over video of the farm.

Our Produce ✔ Certified Organic for Over 25 Years ✔ Over 50 Varieties of Vegetables and Culinary Herbs ✔ Available Year-Round ✔ Sustainably Grown

Click here to read an interview recently done for the BC Organic Grower, illustrating the farms humble beginnings, the passion that keeps it moving, and its hopes for the future. Scroll down to page 8 to read the article.

This interview was conducted and eloquently written by a past Wild Flight Farm employee, Brianne Fester.