Newsletter

Recipes, vegetable preparation tips, farm news, farmers market info, bulk price list and more...

Sent out 2 days prior to each market.

Growing, eating and writing about food are some of our favourite things! We especially like discovering delicious and unique recipes that incorporate farm-grown veggies, and taking 'foodie' trends and making them Wild Flight applicable.

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Check out our recent newsletters below:

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June 13th: Eat Your Veggies - Tops & All

June 6th: Greenhouse Goodness

May 30th: Go By Bike Week & New Crops

May 23rd: Plant Onions While the Sun Shines

May 16th: Rain, Rain, Go Away

May 9th: Springs in Full Swing

May 2nd: Pre-Order for Weekly Markets

April 25th: Weekly Summer Markets are Here

April 11th:

The Most Wonderful Time of the Year

March 28th: Season of the Spud

March 14th: The Future of Farming is Female

February 28th: Pears a Plenty

February 14th:

February FUNdraisers

January 31st: Celeriac - Its What's on the Inside That Counts

January 17th: Bountiful Beets

January 3rd: Brr, Online Orders Only This Week!

December 13th: Happy Holidays!

November 29th: Thanks for a Busy Week!

November 15th: All About Apples

November 1st: Roots Galore!

October 25th: No Markets This Week!

October 18th: Fall Planting & Cool Weather Crops

October 11th: Winter Greens & Markets

October 4th: Buy in Bulk for a Thanksgiving Feast

September 27th: Fresh Fall Crops

September 20th: Cauliflower & Arugala Return

September 13th: Persistent Peppers

September 6th: Last Call for Basil & Pickles!

August 30th: Beets & Bulk Tomatoes!

August 23rd: U-Pick Beds are Blooming

August 16th: Corn Comin' in Hot!

August 9th: Cherry Tomatoes Really Coming on!

August 2nd: The Short and Sweet Season of Walla Wallas

July 28th: You say Po-tay-to, I say Po-tah-to

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July 21st: Cauliflower Power

July 14th: Cruciferous Queens: Broccoli and Broccolini

July 7th: 10 Things to Do with a Cucumber

June 30th: MARKET TIME CHANGE JUNE 30 9-11AM

June 23rd: Great e-Scapes

June 16th: Cooking With Kohlrabi: For Newbies and Pros

June 9th: Freezing Spinach: The Preservation Approach

June 2nd: Radiant Rhubarb

May 26th: Turning Heads With Our Salad Turnips

May 19th: How to Make the Most of Asparagus Season

May 12th: Our Top 4 Ways to Prepare Pak Choi

May 5th: Not Just A-rugula Vegetable

April 28: Gorgeous Green Garlic

April 14: Greening Out!

March 31st: Edible Easter Offerings

March 17th: Winter Market MOVED to Centennial Park this Saturday

March 3rd: Pick the Perfect Pear

February 17th: Apples: Why Organic Matters

February 3rd: Onions: Worth Shedding a Tear Over

January 20th: Prominent Parsnips

January 6th: We're Rutabagging You To Try This Vegetable

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